Scholarly analysis of hunger by roxane gay
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#SCHOLARLY ANALYSIS OF HUNGER BY ROXANE GAY SERIES#
Copyright 1999 by Doris Witt Originally published in hardcover by Oxford University Press as part of the Race and American Culture series First University of Minnesota Press edition, 2004 All rights reserved. An earlier version of chapter 7 originally appeared as "What (N)ever Happened to Aunt Jemima: Eating Disorders, Fetal Rights, and Black Female Appetite in Contemporary American Culture," in Discourse: Journal for Theoretical Studies in Media and Culture (Winter 1994-95): 98-122. Schomburg Papers, Manuscripts, Archives, and Rare Books Division, Schomburg Center for Research in Black Culture, The New York Public Library, Astor, Lenox, and Tilden Foundation. Quotations from Arthur Schomburg's typescript proposal for a history of African American cooking are reprinted in chapter 6 courtesy of the Arthur A.
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Ron Scapp and Brian Seitz (Albany: State University of New York Press, 1998), 258-87. An earlier version of chapter 3 originally appeared as "Soul Food: Where the Chitterlings Hit the (Primal) Pan," in Earing Culture, ed. University of Minnesota Press Minneapolis Įxcerpts from the prologue, chapter 2, and the epilogue originally appeared in "In Search for Our Mothers' Cookbooks: Gathering African-American Culinary Traditions," in Iris: A Journal about Women 26 (Fall-Winter 1991): 22-27.